via Maestra 6, Diolo, Italy

€ ・ Emilian,Country cooking

MICHELIN Guide's Point Of View

An authentic trattoria which is a joy to visit, where time seems to have stood still for decades. Situated on the border between two provinces, the restaurant focuses on specialities from Parma, many of which are made from home - grown produce. Homemade pickles and chutneys are also sold here.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+39 0524 599337

Website

https://osteriardenga.com/

Opening hours