rio Terà delle Carampane, sestiere San Polo 1911, Venice, Italy
€€€ ・ Venetian
From the typical flooring to the decoration on the walls, the warm and appealing decor in this restaurant highlights its historic feel, providing a setting to which guests happily return time after time. The local fish and seafood specialities served here include sarde in saor (sardines), salted cod, fried soft-shell crab and cuttlefish in black ink – skilfully prepared dishes which remain faithful to traditional recipes.
Monday | closed |
Tuesday | 12:30-14:30 19:30-22:00 |
Wednesday | 12:30-14:30 19:30-22:00 |
Thursday | 12:30-14:30 19:30-22:00 |
Friday | 12:30-14:30 19:30-22:00 |
Saturday | 12:30-14:30 19:30-22:00 |
Sunday | closed |