Weißes Roß
Am Kirchberg 1, Illschwang, Germany
€€ ・ Country cooking,Farm to table
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
All the meat served by Hans-Jürgen Nägerl comes from the restaurant’s own butchery. This is a fact much appreciated by his guests, as are his ‘chalet snacks’ and ‘kitchen parties’. His delicious cuisine includes Tafelspitz (Viennese-style boiled beef) with herb sauce and roast potatoes.
Facilities & Services
- Car park
- Terrace
Credit cards accepted
