via Sant'Ambrogio 55, Villar Dora, Italy

€€€ ・ Farm to table,Modern Cuisine

MICHELIN Guide's Point Of View

Regional dishes with the occasional subtle contemporary twist are to the fore here. The chef’s culinary techniques bring out all the flavour of the carefully selected and preserved ingredients, with a focus on cooking temperatures and the cut of the meat, resulting in excellent cuisine. The menu also features a few specialities from Ferrara, the chef’s native city.

Facilities & Services

• Air conditioning
• Terrace
• Wheelchair access

Reservation number

tel:+39 011 016 1808

Website

http://www.cucinarambaldi.com

Opening hours