via Isola San Biagio 34, Montemonaco, Italy

€€€ ・ Cuisine from the Marches,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

It's quite a journey to reach the slopes at the foot of the Sibillini mountains where chef Enrico Mazzaroni’s restaurant is situated, but the effort to get here is more than compensated by the exquisite cuisine on the menu! Although the chef’s great passion is for regional ingredients such as mushrooms, trout, venison and potatoes (much of which is produced at his own agriturismo), his approach is decidedly creative and his recipes highly original. Balanced flavours are to the fore in dishes such as trout and veal with mushrooms thanks to the chef’s technical expertise, while over the years his presentation has become even more photogenic. A successful mix of experience and youth ensures excellent service, which adds to the enjoyable dining experience.  

Gastronomy & Sustainability

MICHELIN Green Star

"Chef-patron Enrico Mazzaroni's link to the land is strong. While many ingredients are homegrown and farmed (vegetables, chestnuts, truffles, lamb...), everything else is sought from the very small producers living nearby. The restaurant is located within the Monti Sibillini Natural Park and is part of the Agrarian Community of Isola San Biagio, which is responsible for the protection and support of the land and residents of the mountain areas."

Enrico Mazzaroni

Facilities & Services

• Air conditioning
• Car park
• Terrace
• Wheelchair access

Reservation number

tel:+39 0736 856441

Website

http://www.ristoranteiltiglio.it

Opening hours