via Aristide Dondarini 4, Sala Bolognese, Italy
€€€€ ・ Seafood,Mediterranean Cuisine
A menu which focuses only on fish (from the daily market) which is prepared with a hint of Puglia, the chef’s native region. As soon as guests are seated at their table, they are brought a selection of homemade breads, including taralli bread rings and focaccia. Owner-chef Sabino is the heart and soul of this restaurant, where guests can be sure of a memorable culinary experience!
Monday | 13:00-23:45 |
Tuesday | 13:00-23:45 |
Wednesday | 13:00-23:45 |
Thursday | 13:00-23:45 |
Friday | 13:00-23:45 |
Saturday | 13:00-23:45 |
Sunday | 13:00-23:45 |