via Monte di Pietà 23, Turin, Italy
€€ ・ Piedmontese,Traditional Cuisine
Bib Gourmand: good quality, good value cooking
Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or “finanziera”, and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less “noble” but equally memorable dishes featuring offal and tripe.
Monday | closed |
Tuesday | 12:00-14:30 19:00-22:30 |
Wednesday | 12:00-14:30 19:00-22:30 |
Thursday | 12:00-14:30 19:00-22:30 |
Friday | 12:00-14:30 19:00-22:30 |
Saturday | 12:00-14:30 19:00-22:30 |
Sunday | closed |