via Finilnuovo 9, Rodengo Saiano, Italy

€€€ ・ Seasonal Cuisine,Farm to table

MICHELIN Guide's Point Of View

Three Stars: Exceptional cuisine

A true gourmet agriturismo, Il Colmetto changes its menu almost week by week in line with the changing seasons. Full of flavour, the ingredients here (many of which are produced on the property, while others are sourced locally) are cooked with precision, avoiding overly fussy and complicated techniques. Instead, the focus is on good, honest cuisine with its roots in peasant traditions, in which the aim is to create comforting dishes that will appeal to the palate. The barbecued specialities, such as the sweetbreads and the excellent Jerusalem artichokes, are particularly delicious, while the superb goats’ milk butter, served soft and fluffy as a cloud with bread and focaccia, is truly delicious – its only drawback is that it can be addictive!

Gastronomy & Sustainability

MICHELIN Green Star

"The farm started even before the restaurant. Its vegetable gardens, greenhouses, orchards, cereal fields, cowshed and dairy are the basis the chef's larder. The menu, which updates with the changing of the seasons, celebrates an embrace between gourmet flavours and agriculture. They themselves define their gastronomic offering as ‘agricultural cuisine’."

Riccardo Scalvinoni

Facilities & Services

• Air conditioning
• Car park
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+39 030 681 1292

Website

https://www.ilcolmetto.it

Opening hours