Im Zollhafen 18, Cologne, Germany

€€€€ ・ Modern Cuisine,Creative

MICHELIN Guide's Point Of View

Two Stars: Excellent cooking

Daniel Gottschlich creatively incorporates his "Experience Taste" slogan into his two set menus, from the appetisers to the chocolates, in the form of the six basic tastes – sweet, sour, bitter, salty, fatty and umami. These are prepared using the finest ingredients and with a penchant for plants: "Ox" includes fish and meat; "Klee" is vegetarian. In each case, you can choose six, eight or 12 courses. This is imaginative and intensely flavoursome cuisine that draws on regional specialities such as the Brezel (pretzel) or Halve Hahn (a traditional Rhenish sandwich). Fans of industrial architecture will appreciate the location in the middle building of the Kranhaus trio. There is also a view of the harbour and fabulous interior design.

Facilities & Services

• Air conditioning
• Restaurant offering vegetarian menus

Reservation number

tel:+49 221 16956603

Website

https://oxundklee.de/

Opening hours