via della Grada 21/a, Bologna, Italy

€ ・ Tuscan,Traditional Cuisine

MICHELIN Guide's Point Of View

A corner of Tuscany in Bologna, where famous soups such as ribollita and pappa col pomodoro are followed by pappardelle pasta with wild boar, tripe, beef pepper stew and, of course, Fiorentina steak, although there’s also room on the menu for local specialities such as tagliatelle and tortellini. Many of the wines served also come from Tuscany.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+39 051 649 2106

Website

https://www.ristoranteposta.it/

Opening hours