Da Alighiero
via Garibaldi 8, Anghiari, Italy
€ ・ Tuscan
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
Hidden in the picturesque centre of Anghiari (famous for the battle with which it shares a name), Da Alighiero serves delicious cuisine prepared by chef Silvia. Highlights include bringoli (an elongated local variety of egg pasta) served with a meat ragu or mushrooms in season, as well as the region’s typical meat dishes, such as tripe in a spicy red sauce and pan-fried liver with sage and white wine.
Facilities & Services
- Air conditioning
Credit cards accepted
