Magnagallo
via Magnagallo Est 7, Campogalliano, Italy
€ ・ Emilian,Traditional Cuisine
MICHELIN Guide's Point Of View
Bib Gourmand: good quality, good value cooking
This restaurant decorated in typical local style welcomes guests with a mouthwatering display of cakes. But before you move on to dessert, enjoy local specialities such as tortellini in a capon broth and Emilian-style “fritto misto”. The classic accompaniment to a traditional meal in Modena is an excellent Lambrusco – we enjoyed a fresh Reggiano full of intense flavours.
Facilities & Services
- Air conditioning
- Car park
- Garden or park
- Terrace
- Wheelchair access
Credit cards accepted
