via Bertolda 27, località Bornio, Lusia, Italy

€€ ・ Country cooking

MICHELIN Guide's Point Of View

Meat and freshwater fish feature on the menu at this restaurant, where the chef creates traditional dishes with an imaginative twist, such as his legendary risotto (made from seasonal ingredients) and breast of guinea fowl with mustard. An oasis surrounded by greenery, situated right by a bridge, and embellished by a small illuminated pool.

Facilities & Services

• Air conditioning
• Car park
• Terrace

Reservation number

tel:+39 0425 669890

Website

https://www.trattorialponte.it/

Opening hours