via delle Ginestre 1, Zafferana Etnea, Italy
€€€ ・ Creative
Situated on the slope of Mt Etna, Sabir takes its name from an old dialect once in use in the ports of the Mediterranean as a means of communication between sea merchants. The recipes created by chef Seby Sorbello demonstrate the same blend of influences, showcasing a fusion of flavours and aromas from the Ionic coast and sea, with a focus on seasonal ingredients and wild herbs from this volcanic region. Choose from a selection of tasting menus and à la carte options.
Monday | 20:00-23:30 |
Tuesday | closed |
Wednesday | 20:00-23:30 |
Thursday | 20:00-23:30 |
Friday | 20:00-23:30 |
Saturday | 12:30-15:00 20:00-23:30 |
Sunday | 12:30-15:00 20:00-23:30 |