Av. Riveroll 771, Zona Centro, Ensenada, Mexico

$$ ・ Mexican

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Casa Marcelo's welcoming facade is enhanced with a flourish of bougainvillea, while the dining area is a courtyard shaded by wood slats and dense trees. This local favorite is owned by Marcelo Castro, a fourth-generation cheesemaker for Ramonetti cheeses, produced east of Ensenada in the Valle de Ojos Negros. It's a popular spot for breakfast with a menu that features local ingredients from the ranch, including the artisanal cheese used to garnish the signature chilaquiles. Come afternoon, lunch items are available and worth sticking around for. The tostada de camaron is a lovely balance of fresh chili heat, herbal brightness and citrus acidity; and the cochinita pibil skillet is a slow-cooked delight to be scooped up with your choice of masa or flour tortillas. 

Facilities & Services

• Brunch

Reservation number

tel:+52 646 187 3158

Website

https://casamarcelo.restaurantwebexperts.com/?utm_source=restaurantguru&utm_medium=referral

Opening hours