via San Gervasio 6/e, Bologna, Italy

€€ ・ Country cooking

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

Situated near the Mercato delle Erbe (well worth a visit either before or after your meal), this restaurant changes its menu regularly, sometimes even daily, in order to guarantee the freshness of its farm-to-table ingredients. The simple cuisine features some delicious vegetarian dishes, including stand-out recipes such as fennel with coconut and green pepper sauce. Don’t miss the home-made bread, which is baked daily with great technical skill.

Gastronomy & Sustainability

MICHELIN Green Star

"Ahimè is a plastic-free undertaking in a city-centre location that uses vegetables grown in its own kitchen garden (in the countryside outside Bologna) according to biodynamic principles. Almost all of the meat comes from its own farms, from animals are reared in semi-liberty; the remainder (a modest amount) is offset by a strict policy of sourcing only whole animals from sustainable farms."

Lorenzo Vecchia

Facilities & Services

• Air conditioning

Reservation number

tel:+39 051 498 3400

Website

http://www.ahime.it

Opening hours