lungarno Benvenuto Cellini 63r, Florence, Italy

€€€€ ・ Creative

MICHELIN Guide's Point Of View

One Star: High quality cooking

At this restaurant, Ariel Hagen, a young and friendly chef who, despite his name, hails from Florence, divides his time between the open-view kitchen and the tables in the dining room, where he happily explains dishes to guests and shares his enthusiasm for sustainability. His dishes are showcased on tasting menus but can also be chosen individually à la carte style from either menu depending on your preference. Among the desserts, don’t miss the Caterina De' Medici’s rose, a modern version of the traditional Florentine “zuccotto” cake with a beautiful combination of milk and Alkermes liqueur. The wine list is of the same high quality as the cuisine, featuring excellent labels with an impressive choice of wines by the glass, as well as some extremely rare labels from the 1980s and 90s that will be appreciated by wine connoisseurs. There’s also a choice of excellent Borgo Santo Pietro wines.

Gastronomy & Sustainability

MICHELIN Green Star

"The entire menu revolves around the Borgo Santo Pietro farm in Chiusdino: 120 hectares of organic land that includes vegetable gardens, vineyards and orchards, plus a farm where chickens, sheep, pigs, turkeys and rabbits are raised. Hagen's proposals follow the daily routine of the estate and the extensive use of fermented products reflects the activity of the in-house laboratory."

Ariel Hagen

Facilities & Services

• Air conditioning
• Interesting wine list
• Terrace

Reservation number

tel:+39 055 212933

Website

https://www.saporium.com/it/firenze/

Opening hours