Torstraße 167, Berlin, Germany

€€€€ ・ Creative,Seasonal Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Surprised to find MICHELIN-starred cuisine in this casual, laid-back restaurant with its "shabby chic" style? Granted, the small space – once home to a kebab shop – does look a little unkempt: in the dimly lit and very simple interior, the tables (without tablecloths) are tightly packed, and the individual furnishing details include vintage elements from the former East Germany. In the open kitchen, Andreas Saul shows remarkable passion, precision, originality and creativity. His cooking, which revolves around the region, proves to be pretty innovative. For instance, his "carrot charcuterie" is made using edible mould, as indeed is standard for making salami. They also like to do their own fermenting and smoking. You will detect influences from the Far East, too (eg kimchi). The menu is cleverly devised and rife with unique flavours. Two fish/meat courses can be added on to the five vegetarian courses. Good wine or alcohol-free drinks pairings. Conclusion: really high-level cuisine coupled with a pleasingly down-to-earth attitude.

Gastronomy & Sustainability

MICHELIN Green Star

"The work-life balance of our employees is as important to us as the quality of our ingredients and our ecological footprint! We source fish and meat from hunters and breeders with whom we are on friendly terms, are supplied by local small-scale farmers, and our set menu is firmly plant-forward!"

Andreas Saul

Facilities & Services

• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 30 67302051

Website

https://www.bandolsurmer.de/

Opening hours