via Gabriele Judica 4, Palazzolo Acreide, Italy
€€ ・ Sicilian
Bib Gourmand: good quality, good value cooking
Relocated in via Padre Giacinto 20. The restaurant takes its name from its chef Andrea, while the phrase “Sapori Montani” (mountain flavours) gives a good indication of the type of cuisine served here, from the local truffle-flavoured sausage – which has made Palazzolo Acreide’s name famous throughout Sicily – to trout, black suckling pig and excellent cheeses.
Monday | 12:30-15:00 20:00-23:30 |
Tuesday | closed |
Wednesday | 12:30-15:00 20:00-23:30 |
Thursday | 12:30-15:00 20:00-23:30 |
Friday | 12:30-15:00 20:00-23:30 |
Saturday | 12:30-15:00 20:00-23:30 |
Sunday | 12:30-15:00 20:00-23:30 |