Le Flair

Marc-Chagall-Straße 108, Düsseldorf, Germany

€€€€ French

MICHELIN Guide's Point Of View

One Star: High quality cooking

Located near Maurice Ravel Park, this is a minimalist-style restaurant with a touch of elegance. It is run by chef-patron Dany Cerf, who hails from French-speaking Switzerland and previously cooked up a storm under Jean-Claude Bourgueil and at renowned establishments such as the Baur au Lac in Zurich. He and partner Nicole Bänder opened Le Flair in 2014. Here he bowls diners over with his "Menu du Moment", which showcases his modern, pleasantly pared-down and well-thought-out dishes, for example: Hamachi tartare, lemon, harissa. You can choose to have four or five courses, with an optional cheese course. As well as wine, there are non-alcoholic beverage accompaniments available. Head straight for the fabulous terrace in summer.

Facilities & Services

  • Terrace
  • Wheelchair access

Credit cards accepted

Reservation number

tel:+49 211 51455688

Website

https://restaurant-leflair.de/

Opening hours

Monday 18:00-23:00
Tuesday 18:00-23:00
Wednesday 18:00-23:00
Thursday 18:00-23:00
Friday 18:00-23:00
Saturday closed
Sunday closed