via San Pasquale 68, Naples, Italy
€ ・ Pizza
Fans of Neapolitan pizza will be in their element at this restaurant, where the pizzas are light, with a larger and softer crust, thanks to the long fermentation and leavening process – some people come here simply to eat the crust, it’s so good. There’s also a wide choice of excellent toppings, including top-quality ingredients from Campania. Gluten-free options and dough made from different flours are also available.
Monday | 12:30-15:30 19:30-00:00 |
Tuesday | 12:30-15:30 19:30-00:00 |
Wednesday | 12:30-15:30 19:30-00:00 |
Thursday | 12:30-15:30 19:30-00:00 |
Friday | 12:30-15:30 19:30-00:00 |
Saturday | 12:30-15:30 19:30-00:00 |
Sunday | 12:30-15:30 19:30-00:00 |