strada Castello, 20 - Colla Micheri, Andora, Italy

€€€€ ・ Modern Cuisine,Farm to table

MICHELIN Guide's Point Of View

One Star: High quality cooking

From Andora, head uphill along a winding road, then leave the car in the car park and follow a path to the restaurant. Vineyards overlooking the sea, olive groves and maritime pines form the backdrop to this lush corner of Liguria that is home to Vignamare, a restaurant housed in an abandoned, restored irrigation cistern, where meals are served either on a delightful panoramic terrace (in fine weather) or in a modern, wood-furnished dining room. Wherever you choose, the regionally influenced cuisine (often with a focus on vegetables) is extraordinary, with many ingredients grown or produced on the PEQ Agri farm on which the restaurant is situated. There are three tasting menus of various lengths, all of which showcase Ligurian cuisine. Similarly, the wine is sourced exclusively from the restaurant’s own estate.

Gastronomy & Sustainability

MICHELIN Green Star

"This restaurant minimises its environmental impact by using energy produced by its own photovoltaic plants and driving electric cars. Most of the land that they cultivate is at their disposal as the result of reclaiming abandoned areas and restoring ancient walls for water regimentation."

Facilities & Services

• Air conditioning
• Car park
• Great view
• Terrace

Reservation number

tel:+39 351 713 5050

Website

https://www.peqagri.it/pages/ristorante-vignamare

Opening hours