via Provinciale Nord 30, Fossò, Italy

€€ ・ Venetian

MICHELIN Guide's Point Of View

In the central area, chef Alessio Boldrin has reinvented the Venetian bàcaro tradition. Classic cicchetti here become samples served on one large plate, entertaining the palate. Not to be outdone is the à la carte menu, which offers a wide selection of mouth-watering and satisfying dishes, such as tagliolini cacio, pepe and scampi. The wine list features a good selection of Italian and French bubbly.

Facilities & Services

• Wheelchair access
• Air conditioning

Reservation number

tel:+39 041 517 0035

Opening hours