via Gioberti 11, Frascati, Italy
€€ ・ Cuisine from Lazio
Situated in a small town just a few kilometres from the capital, this restaurant run by two young food enthusiasts serves regional dishes with a modern touch, such as cuttlefish with asparagus and a Bernese sauce. Guests can visit the interesting tufa-rock cellar, where the chef experiments with old preserving techniques and special flavourings. In addition, the cellar is used as a venue for exhibitions by different art galleries every season.
Monday | 19:30-23:00 |
Tuesday | closed |
Wednesday | 19:30-23:00 |
Thursday | 19:30-23:00 |
Friday | 19:30-23:00 |
Saturday | 12:30-15:00 19:30-23:00 |
Sunday | 12:30-15:30 19:30-23:00 |