salita Sant'Anna 13r, Genoa, Italy

€€ ・ Ligurian,Seafood

MICHELIN Guide's Point Of View

Various small dining rooms, including one directly above the kitchen, create a simple yet welcoming ambience at this restaurant. The food is regional and seasonal, with a focus on fish and seafood. Specialities include “brandacujun” stockfish; burrata panna cotta with baby spinach, porcini mushrooms and toasted pine nuts; squid stuffed with prawns and courgettes in an aioli sauce; and corn linguine with fresh tuna, red onions and olives on a pepper sauce.

Facilities & Services

• Terrace

Reservation number

tel:+39 010 594951

Website

https://www.ristorantelerune.it/

Opening hours