via Kaberlaba 19, Asiago, Italy

€€€€ ・ Creative,Contemporary

MICHELIN Guide's Point Of View

One Star: High quality cooking

Once a mountain refuge, the red house that overlooks this plateau is now home to one of the most interesting and avant-garde gourmet restaurants in Italy. Founder Alessandro Dal Degan, who offers a long surprise tasting menu (a culinary voyage, as he calls it), will take you on a journey through his beloved mountains, the Adriatic and beyond. Entrust yourself to his care in a spirit of curiosity and openness and prepare to explore new horizons. Dishes often include combinations that will sound unusual to you, but instead of picking these apart and thinking about the individual components, try to savour their complex, contrasting and yet harmonious flavours. As a result, this new and extraordinary experience will introduce you to some remarkable and occasionally unforgettable dishes. In addition to the musical backdrop (which provides the perfect soundtrack to the cuisine), special mention should be made of the wine pairings that come courtesy of business partner Enrico Maglio, who oversees the carefully researched and surprising wine list. The partnership with various local suppliers, which helps to showcase the region’s produce, is also highly commendable.

Gastronomy & Sustainability

MICHELIN Green Star

"This restaurant's commitment to sustainability does not end with its use of energy from renewable sources or adoption of responsible procedures to combat all forms of waste. It is also expressed by contributing to growth and spreading awareness of environmental issues, as well as by establishing sincere and fruitful relations with local communities."

Alessandro Dal Degan

Facilities & Services

• Car park
• Garden or park
• Interesting wine list
• Wheelchair access

Reservation number

tel:+39 344 170 8004

Website

https://latanagourmet.it/

Opening hours