Untere Neckarstraße 40, Heilbronn, Germany

€€€ ・ Farm to table

MICHELIN Guide's Point Of View

Ulrike and Otto Bachmaier have been running their restaurant for many years. The modern decor is delightful and you can watch the river traffic on the Neckar through the floor-to-ceiling windows, as well as from the terrace. Friendly and adept service comes courtesy of the lady of the house while the chef-patron delivers seasonal dishes such as Obsiblue prawn soup with ginger, or braised shoulder of locally hunted venison, glazed in the pan, with Swede, palm tree kale and celeriac. A vegetarian set menu is available by prior arrangement. Good wine pairings. Tip: Book well in advance.

Facilities & Services

• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+49 7131 6420560

Website

https://restaurant-bachmaier.de/

Opening hours