via Accademia Albertina 21/e, Turin, Italy
€€ ・ Italian,Modern Cuisine
Bib Gourmand: good quality, good value cooking
Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits.
Monday | closed |
Tuesday | 12:00-14:15 19:00-22:15 |
Wednesday | 12:00-14:15 19:00-22:15 |
Thursday | 12:00-14:15 19:00-22:15 |
Friday | 12:00-14:15 19:00-22:15 |
Saturday | 12:00-14:15 19:00-22:15 |
Sunday | 12:00-14:15 19:00-22:15 |