Große Mantelgasse 24, Heidelberg, Germany

€€€ ・ International

MICHELIN Guide's Point Of View

Pretty details such as wood panelling and historical photos contribute to the cosy atmosphere in this traditional establishment. The kitchen serves up a fine selection of dishes made from regional and international ingredients, from which you can choose a three- to six-course menu. The à la carte menu includes appetising dishes such as "beef tartare, anchovies, brioche, caviar" and "turbot, wild cauliflower, capers". The hotel of the same name has comfortable and tastefully decorated guestrooms. The central location is another trump card.

Facilities & Services

• Interesting wine list
• Terrace

Reservation number

tel:+49 6221 90000

Website

https://weisserbock.de/

Opening hours