Via Scalo, Malfa, Italy
€€€€ ・ Sicilian,Contemporary
Three Stars: Exceptional cuisine
MICHELIN Green Star
"Thanks to this restaurant’s location on an island which boasts a wealth of zero-mile ingredients, a sustainable approach comes naturally to chef Martina Caruso, who says “We often work with local fishermen, choosing fish that are not always that well known, with moray eel and oily fish proving to be the most popular”. The chef’s focus on sustainable produce is also evident in her use of wild herbs and foraged ingredients, as well as the different breads made from traditional Sicilian grains. All in all, a truly environmentally friendly approach!"
Martina Caruso