corso Umberto I 168, Crispiano, Italy
€€ ・ Apulian
Bib Gourmand: good quality, good value cooking
There are many reasons to visit this excellent family - run restaurant in the village centre, the most important of which is the food – fresh vegetables, delicious first courses (the fresh troccoli pasta with wild chicory, cherry tomatoes and broad beans is excellent) and carefully selected meat dishes (the father was once a butcher! ). Close attention is also paid to the wine, with more than 500 labels just waiting to be opened in the beautiful wine cellar.
Monday | 20:00-23:00 |
Tuesday | closed |
Wednesday | 20:00-23:00 |
Thursday | 20:00-23:00 |
Friday | 20:00-23:00 |
Saturday | 20:00-23:00 |
Sunday | 13:00-15:00 |