corso Torino 106, Pinerolo, Italy

€€ ・ Contemporary,Italian

MICHELIN Guide's Point Of View

Central, elegant and modern, the cuisine of Acaja winds along two lines: the traditional regional one, with ravioli del plin, cardi gobbi, Piedmont veal and hazelnuts to mention just a few that cannot be missed, but also various fish dishes that are truly remarkable, with a touch of contemporaneity, starting with excellent raw materials.

Facilities & Services

• Air conditioning
• Interesting wine list
• Wheelchair access

Reservation number

tel:+39 0121 794727

Website

https://www.acajaristorante.it/

Opening hours