Laguna di Nora, Pula, Italy

€€€€ ・ Sardinian,Modern Cuisine

MICHELIN Guide's Point Of View

One Star: High quality cooking

Originally from Sardinia, chef Francesco Stara has returned home to his native island where he focuses on completely “circular” cuisine in this restaurant situated in a protected marine area. The fish is either local or from the Nora lagoon, which also provides the chef with a selection of wild herbs, while the vegetables are sourced from small-scale producers in nearby Campidano. On its two tasting menus (one fish and seafood, the other vegetarian), this excellent restaurant focuses on the best possible seasonal ingredients, as well as protecting the environment and showcasing the island’s traditions in its new, contemporary-style cuisine. Friendly, attentive service and a wine list featuring several regional labels complete the picture. 

Gastronomy & Sustainability

MICHELIN Green Star

"Fradis Minoris can claim to use every single part of their fish (including the skin, bones and offal) as part of their “no waste” approach. The restaurant’s commitment to the environment can also be seen in their “circular” cuisine. They only use fish from the Nora lagoon, which also provides them with wild herbs, while their vegetables are sourced from small growers in the nearby Campidano region."

Francesco Stara

Facilities & Services

• Great view
• Restaurant offering vegetarian menus
• Terrace

Reservation number

tel:+39 351 313 7998

Website

https://www.fradisminoris.it/

Opening hours