corso Vittorio Emanuele II 380, Cagliari, Italy

€€ ・ Sardinian,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In this small neighbourhood restaurant, chef Marina Ravarotto pays tribute to some of Sardinia’s iconic dishes, such as Su Filindeu – a home made pasta very difficult to prepare. The excellent 4-course “Le Radici” menu introduces guests to some of the island’s most typical dishes.

Facilities & Services

• Air conditioning

Reservation number

tel:+39 347 963 0924

Website

https://chiaroscurodimarinaravarotto.eatbu.com/?lang=it

Opening hours