corso Vittorio Emanuele II 380, Cagliari, Italy

€€ ・ Sardinian,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu.

Facilities & Services

• Air conditioning
• Terrace

Reservation number

tel:+39 347 963 0924

Website

https://chiaroscurodimarinaravarotto.eatbu.com/?lang=it

Opening hours