via San Protaso 5, Milan, Italy

€€€€ ・ Modern Cuisine,Organic

MICHELIN Guide's Point Of View

One Star: High quality cooking

Norbert Niederkofler’s arrival in Milan is accompanied by his strong commitment to the environment. The cuisine here is in the capable hands of Alberto Toè, who offers two tasting menus with a focus on locally sourced ingredients (all from within an hour of the city). The outdoor terraces are an added attraction, boasting fine views which extend from the Duomo to the Castello Sforzesco, and are the perfect setting for an aperitif from the restaurant’s extensive cocktail list. The interior dining room has a simple yet elegant feel thanks to its natural-wood tables, making it a good choice for a gourmet supper or a simpler and more casual lunch.

Gastronomy & Sustainability

MICHELIN Green Star

"Chef Niederkofler’s “Cook the Mountain” cuisine has arrived in Milan with a focus on “1 Hour” ingredients – all the restaurant’s suppliers (the focus is on natural and organic produce) are situated within one hour’s drive of the restaurant, an excellent way of supporting farmers in Lombardy. Other sustainable practices include a 100% zero waste policy through the use of fermentation, dehydration and composting. Palazzo Medelan, the building in which Horto is housed, has been recognised for its environmental sustainability."

Alberto Toè

Facilities & Services

• Air conditioning
• Counter dining
• Interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Wheelchair access

Reservation number

tel:+39 02 3651 7496

Website

https://hortorestaurant.com/

Opening hours