via di Ponte Gregoriano 1, Tivoli, Italy
€€ ・ Cuisine from Lazio,Traditional Cuisine
Transferred to piazza Rivarola 21, Tivoli. Adriano Baldassarre’s small, intimate restaurant is situated in historic Tivoli, which is renowned for its fascinating history and Hadrian’s Villa. Popular with food-lovers, the restaurant serves delicacies such as oxtail ravioli and tripe, with a whole page of the menu dedicated to offal dishes, as well as panzanella and char by Alessandro Narducci, the latter paying tribute to a chef friend of Baldassare’s. A few tables set out on the promenade provide outdoor dining options, while the restaurant’s sustainable approach to dining is explained at the top of the menu.
Monday | 12:30-14:30 19:30-23:00 |
Tuesday | 19:30-23:00 |
Wednesday | 19:30-23:00 |
Thursday | 12:30-14:30 19:30-23:00 |
Friday | 12:30-14:30 19:30-23:00 |
Saturday | 12:30-14:30 19:30-23:00 |
Sunday | 12:30-14:30 19:30-23:00 |