piazza Municipio 1, San Michele, Italy
€€ ・ Regional Cuisine,Classic Cuisine
Bib Gourmand: good quality, good value cooking
This comfortable and informal “Gasthaus” with a simple yet welcoming and contemporary feel is run by talented chef Herbert Hintner, the undisputed master of Alto Adige cuisine. Housed within a historic building in the town’s pedestrianised centre, the restaurant serves simple cuisine with a focus on regional recipes and ingredients (such as potato ravioli filled with speck ham and spleen crostini in broth) alongside a few Mediterranean-influenced dishes such as arancini in a gorgonzola sauce. The wine list, on the other hand, focuses uniquely on the Alto Adige.
Monday | 12:00-14:00 18:30-21:00 |
Tuesday | closed |
Wednesday | 18:30-21:00 |
Thursday | 12:00-14:00 18:30-21:00 |
Friday | 12:00-14:00 18:30-21:00 |
Saturday | 12:00-14:00 18:30-21:00 |
Sunday | 12:00-14:00 |