strada Garibaldi 4, San Giorgio di Valpolicella, Italy

€ ・ Venetian,Traditional Cuisine

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

The undoubted star of this restaurant is the Enbogonè tagliatelle – a pasta made entirely by hand and seasoned with a sauce made from borlotti beans, local extra - virgin olive oil and rosemary – although the menu features many other dishes. Simple, honest cuisine made mainly from carefully selected regional produce, accompanied by an excellent selection of local wines.

Facilities & Services

• Interesting wine list
• Terrace
• Wheelchair access

Reservation number

tel:+39 045 770 1018

Website

https://dallarosalda.it/

Opening hours