località Santo Stefano 22, Fornace, Italy

€€€ ・ Italian Contemporary

MICHELIN Guide's Point Of View

This intimate and romantic restaurant occupies an old 19C farmhouse situated in a tiny hamlet in the Cembra valley. In the softly-lit dining rooms, chef Mara Fronza serves just one tasting menu which changes every month (guests have the choice of the main menu or a shorter version if they prefer) and showcases Italian dishes with obvious regional influences, especially in the seasonal ingredients used, all prepared with a modern twist. The famous carbonara is reinterpreted with the addition of anchovies and Crusco peppers, while the dark chocolate dessert with cherries in rum and cardamom-infused cream is truly delicious. Highly recommended!

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+39 333 522 1610

Website

https://www.letrecolombe.com/

Opening hours