Royal China Club
3F, Bund 5, 20 Guangdong Road, Huangpu, Shanghai, China Mainland
¥¥¥ ・ Cantonese
MICHELIN Guide's Point Of View
Operated by London’s Royal China Group, this Cantonese restaurant specialises in dried seafood like abalone and fish, along with other assorted seafood dishes. The quality of the seafood is good, with some of the ingredients imported from the UK, such as lobsters from Scotland. Dim sum is popular at lunch and, during Chinese festivals, handmade products like glutinous rice dumplings and mooncakes are provided.
Facilities & Services
- Air conditioning
- Valet parking
Credit cards accepted
