4F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu, Shanghai, China Mainland
¥¥¥¥ ・ French
Those who are familiar with Jean-Georges Vongerichten’s New York flagship will recognise some of the menu items here at his Shanghai outpost, such as toasted egg yolk with caviar, and tuna tartare with avocado. The cooking is light and fragrant, with plenty of choice on offer. The comfortable room comes with views and an open kitchen; it’s warmly lit and run by a well-organised and professional team.