The Pine
333 Changle Road, Xuhui, Shanghai, China Mainland
¥¥¥¥ ・ European Contemporary
MICHELIN Guide's Point Of View
Both the manicured garden and exquisite interior of this historical British-style mansion are charming, with many classical and modern art pieces on display. The young chef shows solid skills in traditional European cooking and gives it a new spin, with Chinese seasoning and produce. Chargrilled Australian Wagyu steak is served with braised beef sinew and a mildly spicy sauce; the soupy rice with pickles features coral grouper fillet.
Facilities & Services
- Garden or park
- Interesting wine list
Credit cards accepted
