Cellar to Table
20 Donghu Road, Xuhui, Shanghai, China Mainland
¥¥¥ ・ Mediterranean Cuisine
MICHELIN Guide's Point Of View
With an Italian chef on board since 2024, this place exuding an appealing wine-bar vibe has a revamped menu that is unmistakably Italian. The dishes are rife with bold flavours and the extensive wine list meanders across the globe. The handmade pasta is perfectly al dente; the grilled Shandong red prawn smoky and juicy; Sichuan tomatoes and Yunnan mushrooms work magic in Italian recipes. On a balmy night, ask for a courtyard table.
Facilities & Services
- Air conditioning
- Interesting wine list
- Terrace
Credit cards accepted
