Stonesal

1M, 9 Donghu Road, Xuhui, Shanghai, China Mainland

¥¥¥¥ Steakhouse

MICHELIN Guide's Point Of View

The owner-chef is a culinary veteran with 20 years of experience. He opened Stonesal in 2017 specialising in quality U.S. and Australian steaks house-aged in the Himalayan salt chamber next to the kitchen. Top picks include USDA prime T-bone from Creekstone Farm and M9+ Wagyu from Mayura Station Farm on the Limestone Coast in South Australia. On top of that, their spicy beef soup is simmered for hours to build layers of flavours.

Facilities & Services

  • Air conditioning
  • Car park
  • Counter dining
  • Terrace

Credit cards accepted

Reservation number

tel:+86 21 5465 1765