Stonesal
1M, 9 Donghu Road, Xuhui, Shanghai, China Mainland
¥¥¥¥ ・ Steakhouse
MICHELIN Guide's Point Of View
The owner-chef is a culinary veteran with 20 years of experience. He opened Stonesal in 2017 specialising in quality U.S. and Australian steaks house-aged in the Himalayan salt chamber next to the kitchen. Top picks include USDA prime T-bone from Creekstone Farm and M9+ Wagyu from Mayura Station Farm on the Limestone Coast in South Australia. On top of that, their spicy beef soup is simmered for hours to build layers of flavours.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Terrace
Credit cards accepted
