14A Lorang Stewart, George Town, Malaysia

$$ ・ Peranakan

MICHELIN Guide's Point Of View

The restored heritage building is home to a lavish restaurant with a high-ceilinged room, crystal chandeliers and scarlet velvet drapes. The concise menu showcases a good selection of Peranakan cooking alongside some vegetarian offerings. Meat lovers may try tamarind glazed grass-fed beef from down under, or the prawn geng curry that can be made vegetarian. Round it out with Markisa semifreddo. Also check out the competitively priced wine list.

Reservation number

tel:+60 4-264 2333

Website

https://kebaya.com.my

Opening hours