E-02-01, Block E, The Five@KPD, 49 Jalan Dungun, Bukit Damansara, Kuala Lumpur, Malaysia

$$$ ・ Indian

MICHELIN Guide's Point Of View

Named after the Sanskrit word for fire, Jwala is famous for chargrilled dishes cooked in its custom-built tandoori oven. Familiar ingredients like chicken and lamb chop are presented alongside less common offerings such as croissant, cottage cheese and hamachi collar. Tandoori tiger prawns marinated in mustard oil, yoghurt and spices, in particular, boast deep, rich flavours. The knockout curries are seasoned with local fruits and herbs.

Facilities & Services

• Air conditioning
• Car park

Reservation number

tel:+60 12-947 9100

Website

https://jwalakl.com

Opening hours