Unit 3.3 (annexe), 2F, Tower 1, Platinum Park, 11 Persiaran KLCC, Kuala Lumpur, Malaysia
$$$ ・ Tempura
Watch the chefs weave their culinary magic from the 10-seater counter, but book in advance. The omakase menus showcase classic signature dishes and seasonal specials made with fresh local produce and high-quality Japanese imports. The seafood and vegetable tempura are lightly battered and deep fried for a light crisp coating. The signature uni with shiso leaf comprises fresh, sweet uni from Hokkaido, served on a tempura shiso leaf.
Monday | 12 PM-3 PM 6 PM-10:30 PM |
Tuesday | 12 PM-3 PM 6 PM-10:30 PM |
Wednesday | 12 PM-3 PM 6 PM-10:30 PM |
Thursday | 12 PM-3 PM 6 PM-10:30 PM |
Friday | 12 PM-3 PM 6 PM-10:30 PM |
Saturday | 12 PM-3 PM 6 PM-10:30 PM |
Sunday | closed |