58C Jalan Rangoon, George Town, Malaysia

$ ・ Noodles

MICHELIN Guide's Point Of View

Bib Gourmand: good quality, good value cooking

White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying.

Facilities & Services

• Air conditioning
• Cash only

Reservation number

tel:+60 4-227 3168

Opening hours