Unit 3-48, 48F, Naza Tower, Platinum Park, 10 Persiaran KLCC, Kuala Lumpur, Malaysia

$$$$ ・ Japanese

MICHELIN Guide's Point Of View

Based on Kappo cuisine, chef Yoshida's philosophy aims to establish a bond between the diner and the chef. Veteran chef Hattori dons the role of culinary host by tailoring this omakase beef experience at the counter for 12 guests in an intimate setting. This satisfying feast for beef lovers uses different parts of premium Wagyu from Japan in each dish. The chef also makes his own soba, onsen tamago and truffle ice cream.

Facilities & Services

• Air conditioning
• Car park
• Counter dining
• Great view

Reservation number

tel:+60 11-1466 9375

Website

https://wagyu-kappoyoshida.com

Opening hours