246 Lebuh Carnarvon, George Town, Malaysia

$ ・ Street Food

MICHELIN Guide's Point Of View

The chef-owner started his own business after years as a chef in a larger restaurant. Open for three hours a day, the shop is famous for his roasted duck with deep-red skin and juicy meat, for which customers are prepared to queue. The roasted pork belly and char siew are tasty extras. 

Facilities & Services

• Cash only

Reservation number

tel:+60 16-456 1019

Opening hours